Chef
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Industry Healthcare / Medical Founded 1995 Type Public Website https://www.metro-hospital.com/ Address Rabai Road, Buruburu, Nairobi
View All Jobs at Metropolitan Hospital
Main Responsibilities
- Prepare and cook nutritious meals for patients, staff, and visitors in accordance with hospital dietary guidelines, recipes, portion standards, and patient requirements.
- Ensure timely and efficient meal preparation and service while maintaining required quality standards.
- Monitor food stocks and inventories, receive and check incoming supplies, and report shortages or expired items.
- Maintain strict food safety, hygiene, and infection control standards to prevent contamination and ensure a clean kitchen environment.
- Ensure proper segregation and disposal of kitchen waste in accordance with hospital procedures.
- Collaborate with kitchen staff, dieticians, and hospital teams to meet patients' dietary and nutritional needs.
Qualifications
- Diploma in Food & Beverage production/Management or related field.
- Valid Food Handlers Certificate
- At least 1 year and up to 3 years' experience.