Chef
Never pay for any notarisation, certificate or assessment as part of any recruitment process.
When in doubt, contact us
REQUIREMENTS
- Certificate, diploma, or degree in Food Production, Culinary Arts, or a related field.
- 3 years' relevant experience, preferably in a hospital setting.
- Knowledge of therapeutic diets, food hygiene and safety.
- Ability to prepare nutritious meals according to patients' dietary needs.
- Good teamwork, communication and time-management skills.
- Valid Food Handler/Medical Certificate.