Chief Engineer

Job Purpose

• To provide strategic leadership and technical oversight of all engineering and maintenance operations by ensuring the efficient operation, maintenance, safety, and reliability of the company's buildings, equipment, utilities, and infrastructure while supporting uninterrupted business operations and exceptional guest experiences.

Key Duties and Responsibilities

• Develop and implement preventive maintenance programmes to ensure the reliability and longevity of buildings, equipment, plant, and infrastructure.
• Oversee the maintenance and repair of electrical systems to ensure safe and uninterrupted power supply across the property.
• Supervise plumbing systems, including water supply, drainage, and sanitation systems, to ensure efficient operation and compliance with safety standards.
• Manage water supply, storage, treatment, and distribution systems to ensure adequate and reliable water services throughout the property.
• Oversee the operation, servicing, and maintenance of generators and backup power systems to ensure business continuity.
• Supervise the operation and maintenance of air conditioning, ventilation, and refrigeration systems to maintain guest comfort and operational efficiency.
• Ensure fire detection, alarm, suppression, and emergency systems are properly maintained, tested, and compliant with statutory requirements.
• Implement energy conservation and sustainability initiatives to improve operational efficiency and reduce utility costs.
• Develop and monitor maintenance schedules, work plans, and asset maintenance records to ensure timely completion of maintenance activities.
• Supervise contractors and service providers to ensure quality workmanship, compliance with contractual obligations, and adherence to health and safety standards.
• Perform any other duties as may be assigned by the General Manager from time to time.

Key Performance Indicators (KPIs)

• Equipment downtime maintained within approved targets.
• Preventive maintenance completed in accordance with approved schedules.
• Utility consumption maintained within approved efficiency targets.
• Average maintenance and repair response time achieved within established service standards.
• Compliance with health, safety, fire, and engineering statutory requirements.
• Maintenance expenditure maintained within the approved budget.

Education, Skills and Experience

Must have:

• Bachelor's Degree in Mechanical Engineering, Electrical Engineering, Building Services Engineering, Civil Engineering, Mechatronics Engineering, or a related engineering discipline from a recognized institution.
• Registration with the Engineers Board of Kenya (EBK) or membership of a relevant professional engineering body will be an added advantage.
• Minimum of Five (5) years' relevant experience in engineering and maintenance operationsin the hospitality industry.
• Strong knowledge of building services, electrical and mechanical systems, preventive maintenance, energy management, occupational health and safety, project management, leadership, problem-solving, contractor management, and proficiency in maintenance management systems.