Cook
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Minimum Qualifications
- Diploma in Food and Beverage or Catering & Accommodation from a recognized institution
- Must have a valid food handlers medical certificate
Key Responsibilities
- Preparation & Cooking of meals
- Maintaining high standards of kitchen hygiene cleanliness and food safety
- Ensuring proper use, storage and care of kitchen equipment and foodstuff
- Assisting in menu planning, portion and minimizing wastage