Cooks
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Responsibilities
- Prepare and cook meals according to approved menus.
- Ensure food quality and presentation standards.
- Maintain cleanliness of the kitchen and food preparation areas.
- Monitor food stock levels and report shortages.
- Receive and store food supplies appropriately.
- Ensure proper food handling and storage procedures.
- Operate kitchen equipment safely.
- Minimize food wastage through proper portion control.
- Maintain daily food production records.
- Ensure compliance with food safety and hygiene standards.
- Support menu planning and meal preparation schedules.
- Assist during special events and catering activities.
- Maintain kitchen inventory and utensils.
- Follow occupational health and safety procedures.
- Perform any other duties assigned by management.
Skills & Requirements
- Certificate Food Production.
- Culinary Arts Qualification.
- Food Handling Certificate.
- Two Years Experience.
- Institutional Catering Experience.
- Food Safety Knowledge.
- Kitchen Operations Skills.
- Menu Preparation Skills.
- Hygiene Standards Knowledge.
- Teamwork Skills.
- Communication Skills.
- Time Management Skills.
- Food Preparation
- Kitchen Operations
- Food Safety
- Hygiene Management
- Inventory Control
- Customer Service
- Time Management
- Teamwork
- Attention to Detail
- Reliability
- Problem Solving
- Communication Skills