Responsibilities: Assess status of patients before providing nutritional care plan Ensure safety and quality standards of therapeutic diets are observed Act as the direct link between the catering staff and the dietetics team in the delivery of dietary services to patients Educate catering staff in dietary modifications as required Sensitize the patient on menu selection according to the education provided while in hospital Participate and contribute in Continuing Medical Education and other educational activities Collect data on departmental quality indicators to populate the quality variance report (QVR) Take part in departmental quality improvement and patient safety program Requirements: Diploma in Nutrition and Dietetics Registered with Kenya Nutritionists and Dietitians Institute Valid practicing Licence Disciplined and honest, time conscious, willingness to learn Should have excellent communication and interpersonal skills go to method of application »