Executive Chef
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Industry Education / Teaching Founded 2000 Type Private Website https://kabarak.ac.ke/ Address Kabarak university eldamaravine Road, Nakuru, Kenya
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Key Responsibilities
- Plan, develop, and continuously improve menus based on customer preferences, events, and emerging food trends
- Supervise food preparation, ensuring meals are produced on time, in the right quantities, and according to standard recipes
- Manage, train, delegate, and monitor kitchen staff to maintain high performance and service standards
- Control kitchen stocks, minimize food wastage, and ensure proper storage, ordering, hygiene, and safety practices
- Support overall catering operations, ensure compliance with government and ISO requirements, and control departmental costs and budgets
Qualifications and skills
- Diploma holder in Culinary Arts from Kenya Utalii College or its equivalent
- Experience in In institutions of higher learning is and added advantage
- At least 5 year experience in a 4 star hotel kitchen in a similar position
- Knowledge in food control