Executive Sous Chef
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Industry Hotels & Restaurants Founded N / A Type Private Website http://www.gelianhotel.com Address Mwatu Wa Ngoma Street P.O. Box 2750 - 90100, Machakos, Kenya
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Qualifications & Skills
- Diploma/Degree in Culinary Arts or Hospitality Management.
- 7+ years’ progressive kitchen experience, with at least 3 years in a leadership role within a 4* or 5* hotel.
- Proven expertise in à la carte, buffet, and mass production.
- Cost control and menu profitability knowhow.
- Creative, inspiring leader with excellent communication, organizational and people management skills.