Key Responsibilities Supervise daily Food & Beverage operations and ensure service standards are consistently maintained. Deliver exceptional guest dining experiences and proactively address guest needs and concerns. Monitor beverage inventory, stock rotation, and wastage to ensure effective stock management and cost control. Work closely with the kitchen team to ensure seamless service delivery and menu execution. Ensure compliance with food safety, hygiene, health, and safety regulations. Lead, train, and motivate the Food & Beverage team to achieve operational excellence and high levels of guest satisfaction. Key Qualifications Minimum 3–5 years’ experience in a Food & Beverage supervisory role within a luxury hospitality environment. Strong knowledge of food and beverage service standards, inventory management, and cost control. Good understanding of food safety regulations, hygiene standards, and HACCP principles. Proven experience leading, training, and developing hospitality teams. Excellent leadership, communication, and interpersonal skills. Experience working in a safari lodge, camp, or remote hospitality environment is highly preferred.