Food Safety Hygiene Officer

Posted: Oct 22, 2026 Expires: Not specified View Jobs in Environment Health and Safety
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Industry Food Services Founded 1999 Type Private Website http://javahouseafrica.com/ Address
View All Jobs at Java House

Primary Purpose and Scope For the Job

  • The Food safety and Hygiene officer plays a key role in identifying key areas of risk and gaps in branch operations for timely actions to drive continual improvement efforts in product quality, safety, process performance and optimization.
  • He /She oversees and implements effective food safety and hygiene measures to ensure food is prepared in a safe and hygienic manner.
  • He/ She is responsible for implementing food safety systems ,monitoring compliance and training to ensure food handlers are aware of their food safety and hygiene responsibilities at their functional level.
  • The role requires excellent analytical and communication skills, ability to identify gaps in the process, a proactive and result oriented person who keeps abreast with current developments in food science, safety and quality related matters.

KEY ACCOUNTABILITIES:

  • Key Result Areas/ Key Performance Indicators

Performance Indicators 

  • Audits –Internal /External.
  • Training.
  • Micro testing of food , water & swabs
  • Implementation of Corrective and preventive action.
  • Customer complaints.
  • External Calibration of probe thermometers.
  • 100% implementation of internal audits schedules and follow up on CAP’s arising from the same.
  • 100% implementation of food safety training schedules.
  • 100% implementation of sampling schedule and corrective actions for failed samples.
  • 100% follow up on all corrective action plans.
  • Reduce customer complaints as per the target percentage reduction for the year.
  • 100% implementation of the calibration schedule.

Job specifications:

Qualifications

  • Food science based degree or Diploma from a recognized institution.

 Experience

  • 2 years working in a QA/Food Safety related position in a FMCG environment.
  • Computer literate.
  • Qualification or experience in ISO 22000/HACCP is an added advantage.
  • Excellent team player, pro-active, result-orientated, creative, reliable, and flexible with problem solving skills.

SPECIAL CONDITIONS OF EMPLOYMENT 

  •  Driver’s License preferred.
  •  Must live in Mombasa.

Core COMPETENCIES: 

  • Strong computer skills, proficient in Word, Excel, and especially PowerPoint.
  • Strong oral and written communication skills.
  • Strong organizational skills.
  • Able to focus and make decisions under pressure.
  • Problem solving skills.
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