Job Responsibilities

• The Galley Janitor is responsible for maintaining the cleanliness and sanitation of the galley and food service equipment to ensure a safe and hygienic environment during meal preparation and serving processes. Primary responsibilities include, but are not limited to:
• Cleaning and Sanitization:
• Cleaning and sanitizing food service equipment, including cooking utensils, serving tools, and machinery, in compliance with sanitation guidelines and standards.
• Ensuring the galley, serving areas, and all food preparation tools are maintained in a high state of cleanliness to support hygienic meal preparation and service.
• Performing routine cleaning tasks such as sweeping, mopping, and wiping down surfaces to prevent buildup of food debris or contaminants.
• Maintenance of Sanitary Conditions:
• Maintaining cleanliness standards during meal preparation and serving processes by dealing promptly with spills and waste.
• Properly disposing of waste and maintaining trash receptacles in compliance with sanitation practices and safety procedures.
• Ensuring all cleaning and sanitization tasks comply with health and safety guidelines as well as Navy standards.
• Support Duties:
• Restocking cleaning supplies and communicating with supervisors to ensure adequate inventory is maintained.
• Assisting in the proper storage and maintenance of kitchen tools and equipment to avoid damage and ensure operational readiness.
• Supporting the galley team to prepare a clean, safe, and efficient kitchen and dining environment for meal service.

Required Qualifications

• High school diploma or equivalent.
• At least 1-2 years of experience in janitorial or industrial cleaning roles, preferably in food service environments.
• Basic knowledge of cleaning and sanitization standards, including health and safety practices for food service areas.
• Strong attention to detail and ability to follow cleaning schedules and meet cleanliness expectations.
• Ability to work in a fast-paced environment and maintain focus on hygiene during high-demand meal preparation periods.
• Must be able to obtain and maintain facility credentials/authorization.
• Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.
• Passport must be valid for a minimum of one (1) year or more at the time of hiring.
• Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.
• Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
   

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