General Kitchen Steward Entry Level -Konza
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Role Objective
- Our client, a hotel located in Konza, is seeking a reliable and hardworking General Kitchen Steward to support daily kitchen operations by maintaining high standards of cleanliness, hygiene and proper handling of kitchen equipment.
Core Duties and Responsibilities
- Clean and sanitize kitchen equipment, utensils, surfaces and work areas.
- Support chefs and kitchen staff with basic preparation and general kitchen duties.
- Maintain proper hygiene and cleanliness throughout the kitchen.
- Dispose of waste safely and according to hotel procedures.
- Handle crockery, utensils and kitchen equipment carefully to minimize breakages.
- Remove, record and report chipped or damaged items.
- Keep kitchen equipment, utensils and supplies properly arranged and stored.
- Prepare buffet equipment and kitchen items for functions and events.
- Follow all hotel health, safety and hygiene procedures.
- Report damaged equipment, maintenance issues or safety concerns promptly.
- Perform other duties assigned by the supervisor.
Job Specifications and Qualifications
- KCSE certificate or equivalent.
- At least 1 year of relevant experience.
- Previous experience in a hotel, kitchen or hospitality environment is an added advantage.
- Ability to work efficiently in a busy environment.
- Willingness to work shifts.
Key Competencies
- Strong hygiene and cleanliness standards.
- Good teamwork and communication skills.
- Reliable, disciplined and hardworking.
- Good attention to detail.
- Flexible and willing to learn.
- Ability to work under pressure.
- Positive and professional attitude.