About this role
Role Objective
- Our client, a 4-star hotel, is seeking a Hotel Restaurant Server to join its Food & Beverage team. This is an opportunity for a confident and service-minded hospitality professional who enjoys interacting with guests and takes pride in delivering smooth, professional, and memorable dining experiences.
Core Duties and Responsibilities
- Welcome guests and provide prompt, warm, and professional table service.
- Take food and drink orders accurately using the hotel POS system.
- Explain menu options, recommend pairings, and actively upsell specials.
- Maintain clean, fully stocked, and correctly set dining tables.
- Coordinate with kitchen and bar teams to ensure timely order delivery.
- Process guest payments, cash transactions, and room charges accurately.
- Handle guest requests and feedback promptly to ensure high satisfaction.
- Complete daily pre-service setup (mise-en-place) and end-of-shift side duties.
- Strictly adhere to hotel standards for service, hygiene, and personal grooming.
Job Specifications and Qualifications
- Certificate or Diploma in Food and Beverage Service, Hospitality management or a related field.
- At least 2 years of experience working as a Waiter, Restaurant Server, or F&B Server.
- Proficiency in hotel POS systems
Key Competencies
- Good knowledge of food and beverage service.
- Professional grooming and presentation.
- High attention to detail, accuracy, and hygiene standards
- Confident, friendly, and professional approach.
- Good communication and teamwork skills.
Skills
Communication