Kitchen Staff
Never pay for any notarisation, certificate or assessment as part of any recruitment process.
When in doubt, contact us
KEY RESPONSIBILITIES
- Prepare and cook nutritious meals for students and staff following the school's menu and portion guidelines.
- Maintain high standards of food hygiene, cleanliness and safety in the kitchen and dining areas at all times.
- Manage food stock and storage, minimise wastage, and report supply needs to the kitchen supervisor.
- Wash and maintain kitchen equipment, utensils and work surfaces after every meal service.
QUALIFICATIONS & EXPERIENCE
- Certificate in Food Production, Catering or a related field is an added advantage.
- 1-2 years' experience in a busy kitchen, preferably within a school or institutional setting.
- Valid food handler's/medical certificate, or willingness to obtain one.
- Reliable, hygienic, and able to work well within a team.