Kitchen Steward
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Overall Purpose:
To maintain cleanliness, sanitation and hygiene in the kitchen and associated food-service areas, ensuring that utensils, equipment and workspaces are clean, safe and readily available to support efficient food production and service.
Minimum Qualifications & Experience
Requirement Minimum Requirement
- Academic Qualification KCSE or equivalent qualification.
- Professional Certification Basic Food Hygiene or Kitchen Sanitation training will be an advantage.
- Professional Membership Not applicable.
- Kitchen Cleaning & Sanitation Basic knowledge of kitchen cleaning and sanitation procedures.
- Dishwashing & Utensil Handling Knowledge of appropriate washing, sanitizing, drying and storage procedures.
- Cleaning Chemicals Basic knowledge of safe handling, dilution and use of cleaning chemicals.
- Waste Handling Basic knowledge of waste segregation, handling and disposal procedures.
- Food Hygiene Basic understanding of food hygiene and contamination prevention.
- Kitchen Operations Basic understanding of kitchen workflow and support requirements.
- Experience At least 1years’ relevant experience in kitchen stewarding, cleaning, hospitality, food service or a similar support environment.