Kitchen Steward - Re-advertisement
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Industry Healthcare / Medical Founded 1995 Type Public Website https://www.metro-hospital.com/ Address Rabai Road, Buruburu, Nairobi
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Main Responsibilities
- Maintain high standards of cleanliness, hygiene, and sanitation across all
- kitchen, food preparation, storage, and dining areas in line with hospital standards.
- Support food preparation and service, including washing, peeling, chopping. portioning, and serving meals while observing patients' dietary requirements.
- Ensure proper food handling, storage, labeling, dating, and rotation to prevent contamination and minimize waste.
- Manage kitchen waste appropriately and maintain an organized and hygienic working environment.
- Clean and maintain kitchen equipment, utensils, and food service items, and report faulty equipment to the Catering Supervisor.
- Assist with stock management, including monitoring cleaning supplies,
- kitchen tools, equipment, and other supplies.
- Follow all food safety, infection prevention and control, fire, electrical, and Occupational Health & Safety procedures.
- Handle food service items carefully to minimize breakages and losses.
- Work effectively with chefs and other kitchen staff to ensure tasks are completed efficiently, safely, and to the required standards.
- Perform any other duties assigned by the Supervisor in line with the job description.
Qualifications
- Certificate in Hotel & Catering Managementor related field
- At least 1 year Experience