Kitchen Team Member - Cook
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Job Purpose
- Responsible for positive customer interactions and service through the preparation and provision of high-quality products in accordance with customer expectations and company standards.
Qualifications
- Certificate in Culinary Arts, Food and Beverage or a related field.
Responsibilities
- Ensure strict adherence to health, hygiene, and safety standards within the kitchen section.
- Ensure strict adherence to approved recipes and preparation standards
- Ensure proper and consistent production equipment is properly used, procedures are handled, and maintained.