Laboratory Technician IIFood and Beverage Production FBD
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Industry Education / Teaching Founded 2000 Type Private Website https://kabarak.ac.ke/ Address Kabarak university eldamaravine Road, Nakuru, Kenya
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Key Responsibilities
- Maintain resources to ensure optimum functionality
- Conduct laboratory practicals
- Ensure Laboratory and the equipment therein is secure
- Ensure materials,simulation software and other relevant resources are availed
- Actively play a role in exhibitions,conferences and seminars
- Demonstrate tasks to students as assigned by subject lecturers
- Develop laboratory manuals
Qualifications and skills
- Bachelors degree in Hospitality Management,Food Production,Culinary Arts,Hotel and Restaurant Management or a related discipline from a recongized institution
- Laboratory and inventory Management skills and proficiency in Microsoft Suite
- At least (3) years' experience working in reputable hotel,restaurants, catering establishments,instituitional kitchens or hospitality training institutions
- Possesion of professional culinary certifications
- Experience in both commercial and instituitional food production