Lecturer2 - Nutritionist - AN- Scale -KMTC 8 - 15 Posts
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Duties at this level will include: Teaching and evaluating students; Preparing schemes of work, lesson notes and lesson plans; Assessing students in clinical areas; Guiding and counselling students on matters related to their academics; Supporting the design and development of instruments to assess health training needs; Developing guidelines for the evaluation of health teaching materials; Evaluating training programmes to determine their effectiveness and relevance; Implementing competence-based curriculum; Planning and organising continuing education programmes for health workers; and Conducting research in the area of specialisation and supervising students on research projects.
For appointment to this grade, a candidate must have:
- Bachelor’s Degree in Nutrition and Dietetics’;
OR
- KMTC Higher Diploma in Renal Nutrition and Practiced in their relevant field for a minimum period of six (6) years;
- Been registered by Kenya Nutritionists & Dieticians Institute (KNDI);
- Valid practicing license; and
- Proficiency in Computer Applications.