Mixologist

Responsibilities Prepare and serve cocktails and beverages Create and develop drink recipes Maintain bar inventory and stock levels Ensure bar cleanliness and hygiene standards Serve guests in a professional manner Recommend drinks to guests Manage bar equipment and tools Monitor beverage quality and presentation Control wastage and bar costs Process guest orders accurately Ensure compliance with alcohol service laws Collaborate with bar and kitchen teams Maintain bar menu updates Handle guest complaints professionally Skills & Requirements Diploma or Certificate in Mixology, Hospitality, or related field At least 2–3 years’ experience as a mixologist or bartender Strong knowledge of cocktails and beverages Experience in luxury hotel or high-end bar preferred Good customer service skills Knowledge of bar operations and inventory control Ability to work in fast-paced environment Creativity in drink preparation Strong customer service skills High attention to detail Good communication skills Ability to work under pressure Team player attitude High level of professionalism Integrity and reliability End Date: 20th June 2026 go to method of application »