Nutrition Dietician Officer - 3 Posts
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Duties & Responsibilities
- Implementing nutrition programmes;
- Providing nutrition services in health care facilities;
- Conducting nutrition assessments;
- Collecting and compiling nutrition data;
- Providing nutrition health education and demonstrations;
- Counseling of patients with specific nutritional needs;
- Monitoring preparation of therapeutic feeds;
- Preparation of monthly reports and monitoring Nutrition Programmes;
- Implementing outpatient and inpatient supplementary and therapeutic feeding programmes and
- Promoting maternal, infant and young children feeding programmes and providing micronutrient supplementation.
Job Requirements
For appointment to this grade, an officer must: –
- Have Diploma in community Nutrition, Clinical Nutrition or Nutrition and Dietetics from a recognized institution;
- Have Certificate in computer Application skills from a recognized institution;
- Have Registration by the Council of the Institute of Nutritionists and Dieticians (CIND) and
- Have a valid practicing license
- Proficiency in computer application skills from a recognized institution;
- Demonstrate understanding and commitment to the values and principles as outlined in article 10 and 232 of the Constitution of Kenya, 2010;
- Satisfy the requirements of Chapter 6 of the Constitution of Kenya, 2010