Quality Control Assistant

Job Purpose To ensure our products meet quality standards by inspecting, testing and documenting findings. Main Responsibilities Inspecting Materials & Products: Conduct routine inspections of incoming materials and in process production to ensure adherence to company standards and regulatory guidelines; Testing: Perform functional/processing suitability testing on products and ingredients; and Documentation & Reporting: Meticulously record inspection results and non-conformances, creating reports that support quality audits, traceability, and corrective actions Knowledge, Skills and Experience Required: Bachelor’s Degree in Food Science and Technology or Dairy Technology or Microbiology with at least one-year experience in quality control strongly preferred, OR A Diploma in Food Science and Technology or Dairy Technology with at least 2 years’ experience in quality control strongly preferred. Excellent verbal/written communication skills; Ability to thrive working collaboratively with senior colleagues, solve problems independently and work in a fast-paced environment. Possess a strong work ethic, ability to work in teams and implement and test solutions. Knowledge of the HACCP approach or other management systems relevant to a food industry. go to method of application »