Restaurant Hostesses
Never pay for any notarisation, certificate or assessment as part of any recruitment process.
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QUALIFICATIONS & REQUIREMENTS:
- Certificate/Diploma in Hospitality Management or any other related field.
- Minimum 3 years' experience as a hostess or in a customer-facing hospitality role.
- Excellent communication and interpersonal skills.
- Well-groomed, confident, and professional look.
- Strong customer service and organisational skills.
- Ability to work under pressure in a busy restaurant environment.