School Cook
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Someone who shares the same passions that we do – delicious meals created, proper resource management, presentation specifications and building fantastic kitchen team.
Qualifications:
- Age 28 years and above
- Minimum 3 years’ experience in a busy institution
- Training in Food Production from a reputable institution
- Knowledge of various cooking methods (grilling, baking, boiling etc.)
- Executes her/his duties accurately and on time, with minimal supervision
- Flexible, with a great attitude, good communication skills
- Committed Christian
- Certificate of good conduct