Steward
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Responsibilities
- Wash kitchen utensils and equipment.
- Clean food preparation areas.
- Maintain cleanliness of dining areas.
- Dispose of kitchen waste appropriately.
- Organize kitchen equipment and storage areas.
- Support food preparation activities.
- Receive and store cleaning supplies.
- Replenish cleaning materials.
- Ensure compliance with hygiene standards.
- Operate cleaning equipment safely.
- Report maintenance issues promptly.
- Support catering teams during service.
- Maintain sanitation records where required.
- Follow health and safety procedures.
- Perform any other duties assigned by management.
Skills & Requirements
- KCSE Certificate Minimum.
- Food Handling Certificate.
- Hospitality Experience Preferred.
- Kitchen Steward Experience.
- Hygiene Standards Knowledge.
- Physical Fitness Required.
- Teamwork Skills.
- Good Communication Skills.
- Customer Service Orientation.
- Time Management Skills.
- High Integrity.
- Reliability Required.
- Kitchen Stewarding
- Cleaning Procedures
- Hygiene Management
- Food Safety
- Teamwork
- Time Management
- Physical Stamina
- Reliability
- Attention to Detail
- Communication Skills
- Safety Awareness
- Customer Service