Support Staff Porters - 12 Posts

Job Description

• Assisting in the transportation and distribution of meals from the kitchen to various wards and departments
• Supporting cooks in basic food preparation activities under supervision
• Collecting used utensils, trays, and kitchen equipment from wards and ensuring proper return to the kitchen
• Cleaning kitchen equipment, utensils, dining areas, and food service areas in line with hygiene standards
• Assisting in serving meals to patients according to dietary instructions and schedules
• Ensuring proper handling and safe movement of food items within the hospital
• Assisting in receiving and storing kitchen supplies and ingredients
• Maintaining cleanliness in food preparation, storage, and distribution areas
• Supporting waste management and disposal in accordance with hospital policies and public health standards
• Assisting in loading and unloading food supplies and catering materials
• Reporting damaged items, shortages, or incidents to the supervising staff
• Performing any other duties as may be assigned by the supervising cook or hospitality officer

Requirements & Qualifications

• Craft certificate in food production, catering and accommodation, or equivalent qualification from a recognized institution.
• Certificate in food handling from a recognized public health institution.
• Basic knowledge of hygiene, sanitation, and food safety practices.
• Ability to work in a busy institutional kitchen and hospital environment.
• Physical fitness to perform manual duties including lifting and transporting items.
• Good teamwork, discipline, and communication skills.
• Demonstrated integrity, reliability, and commitment to service