Syrup Maker Operator
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Industry Food Services Founded N / A Type N / A Website N / A Address
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EDUCATION & CERTIFICATION:
- Degree/Diploma in Food Science & Technology or a related field.
EXPERIENCE:
- Minimum 3 years' proven experience in the beverage industry.
PHYSICAL REQUIREMENTS:
- Physically fit to work long/rotating shifts
- Able to stand and walk for extended periods
- Able to lift and handle raw materials within approved limits
- Able to bend, reach, stoop and climb stairs/platforms
- Good hand and arm coordination for handling valves, hoses, tools and equipment
- Able to operate and monitor syrup tanks, mixers, pumps and related equipment with an understanding of the Wild Indag process
- Able to monitor automated process parameters and ensure syrup preparation is carried out according to approved recipes, specifications and operating procedures
- Good vision and hearing to read gauges and identify equipment abnormalities
- Able to work safely in hot, noisy and wet production environments while wearing PPE
- Able to perform all essential duties safely and consistently