Team Leader
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KEY RESPONSIBILITIES
- Receive the shift assignment and brief the team on flight, cargo, ULD, equipment and cut-off requirements.
- Coordinate offload and acceptance, physical counts, label checks and prompt movement to cold storage.
- Guide build-up to the correct booking and ULD, maintaining contour, stability, segregation, securing and labelling standards.
- Keep work on schedule and ensure identified units reach the scale without avoidable delay.
- Check piece, AWB and destination identity at key handling points and before dispatch.
- Keep staff focused on assigned tasks; hand over offloads, pending inspections and unresolved quality issues.
REQUIREMENTS
- Diploma or certificate in Quality Assurance, Aviation, Logistics, Supply Chain, Food Science, Operations or a related area.
- Relevant cargo, cold-chain, warehouse or quality-inspection experience.
- Working knowledge of cargo handling. temperature control, ULD handling and quality requirements.
- Training in Perishable Cargo Regulations, HACCP, AVSEC, ULD handling or safety is an advantage.
- Integrity, attention to detail, assertive communication, task coordination, record keeping and ability to adapt calmly.