About the role We are looking for an all rounded candidates experienced in Service and Cashiering services. Duties & Responsibilities Take orders and serve food and beverages  to customers; Communicate with customers to ensure that they are enjoying their meals and take action to correct any problems and to resolve complaints and ensure satisfaction; Clearing of the table after serving  customers; Serving customer with full satisfaction; Receive payment by cash, check, credit cards, vouchers, or automatic debits; Issue receipts, refunds, credits, or change due to customers; Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change; Greet customers entering establishments; Maintain clean and orderly checkout areas; Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners; Issue trading stamps, and redeem food stamps and coupons; Resolve customer complaints. Qualifications Must possess professional qualification in Food and Beverage from a well-recognized institution; Must have at least 2 years experience in a reputable hotel/restaurant; Diploma in food and beverage production and service will be an added advantage; Honest and trustworthy; Excellent communication skills; Impeccable interpersonal skills. go to method of application »