Head Chef
FeaturedResponsibilities: Oversee daily kitchen operations including food preparation, cooking, plating, and service delivery. Lead, supervise, train, and schedule kitchen staff to ensure produ...
19 May
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Latest Jobs in Kenya 2026
Showing 276–300 of 314 jobs
Head Cafeteria Chef
FeaturedJob Description We are seeking an experienced and detail-oriented Head Cafeteria Chef to lead our food service operations in Nairobi, Kenya. In this pivotal role, you will oversee all a...
15 May
Head Chef
FeaturedQualifications, Experience, and Skills: Culinary degree or relevant culinary/pastry certification preferred 7-9 years of experience in a Head Chef or senior culinary leadership role Str...
14 May
Housekeeper/Chef for Private Residence
FeaturedWe are hiring a Housekeeper with cooking and cleaning duties, for a multi-generational residence in Gigiri, Nairobi. This is a live-in position that will work across two separate houses...
13 May
Assistant Chef
FeaturedRequirements Certificate or Diploma in Culinary Arts, Food Production, Hospitality Management, or a related field. Minimum 1-3 years' experience in a restaurant, hotel, catering, or hos...
13 May
Sous Chef 4 Star Hotel
FeaturedRole Objective To support the Executive Chef in managing kitchen operations, ensuring high food quality, operational efficiency, cost control, hygiene standards, and excellent guest sat...
13 May
Private Chef
FeaturedJob Summary We are seeking a disciplined, professional, and hospitality-oriented Private Chef / Housekeeper to support the smooth running of a structured private residence in Thika. The...
10 May
Head Chef
FeaturedAbout the role Burn is looking for a Head Chef who will oversee all kitchen and cafeteria operations, ensuring high standards of food quality, hygiene, cost control, and operational eff...
08 May
Senior Chef
FeaturedLove food, leadership, and adventure? Join our team as a Senior Chef and help craft unforgettable meals in a vibrant, outdoor setting! 3-5 years' experience in busy kitchens Mastery of...
07 May
Executive Chef
FeaturedThe Key Requirements; Degree in Hospitality Management, Diploma in Food Production, or a relevant qualification Proven experience as an Executive Chef or similar leadership role in a sc...
07 May
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Head Chef, Hospitality Sector
FeaturedJob Role To lead and manage kitchen operations, ensuring consistent food quality, efficient production, and adherence to cost, hygiene, and safety standards. The Head Chef is responsibl...
07 May
Pastry Chef 4-Star Hotel
FeaturedRole Objective Our client is seeking a talented and imaginative Pastry Chef who will be responsible for leading the pastry section, driving innovation in dessert offerings, and ensuring...
07 May
Executive Chef
FeaturedHillcrest International School seeks to recruit an Executive Chef who will be responsible for overseeing all culinary operations within the school, ensuring that all meals are prepared...
05 May
Chef
FeaturedPosition Summary The Chef is responsible for preparing nutritious, balanced meals tailored to patients’ and clients’ dietary needs. The role involves close collaboration with healthcare...
02 May
Junior Sous Chef
FeaturedJob Description As our next Junior Sous Chef, you will: Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency Support in managing, moti...
02 May
Pastry Chef
FeaturedRole Objective Our client is seeking a talented and imaginative Pastry Chef to take charge of the pastry section. This role offers the opportunity to lead production, introduce innovati...
01 May
Chef de Partie-Butchery
FeaturedJob Description Oversee daily operations of the butchery section within the kitchen Prepare, cut, portion, and store meats according to hotel standards Ensure quality control and proper...
01 May
Demi Chef de Partie
FeaturedRole Objective Our client, a well-established hotel, is looking to hire a Demi Chef de Partie to strengthen their kitchen team. This role involves supporting daily kitchen operations by...
01 May
Sous Chef
FeaturedRole Objective To manage day-to-day kitchen operations while maintaining high standards of food quality, consistency, and service delivery. The Sous Chef will contribute to operational...
01 May
Commis Chef
FeaturedKey Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Dail...
01 May
Chef de Partie
FeaturedJob Description We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specif...
01 May
Chef
FeaturedKey Responsiblities Assist the hospital management in creating recipes, along with help from doctors and other healthcare professionals. Cook nutritious meals according to standardized...
01 May
Chef de Partie - Pastry
FeaturedJob Description Supervises and monitors kitchen operation, responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quali...
01 May
Casual Commis Chef
FeaturedAbout the Role We are seeking a talented and motivated individual to join our culinary team as a Commis Chef within a luxury 5-star hotel environment. The ideal candidate will have a pa...
01 May
Chef de Cuisine - All Day Dinning
FeaturedJOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and manag...
01 May
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