Chef
FeaturedPosition Summary The Chef is responsible for preparing nutritious, balanced meals tailored to patients’ and clients’ dietary needs. The role involves close collaboration with healthcare...
01 May
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Latest Jobs in Kenya 2026
Showing 301–314 of 314 jobs
Pastry Sous Chef
FeaturedThe Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining c...
01 May
Sous Chef
FeaturedSarova Hotels and Resorts is Kenya's oldest hospitality brand, with over 50 years' experience in hospitality excellence. Our portfolio of nine unique hotels & resorts is set across the...
01 May
Head Chef
FeaturedJob Summary The Head Chef will be responsible for overseeing all kitchen operations, training culinary staff, food costing, menu development, food presentation, and overall food managem...
01 May
Chef De Partie - Bakery/Pastry
FeaturedKey Responsibilities Prepare all pastry ingredients, materials, and specialized bakery equipment required for daily service in advance. Bake and present a range of pastries, breads, and...
01 May
Chef De Partie - Banquet
FeaturedKey Responsibilities Prepare all food, materials, and specialized equipment required for banquet functions and events in advance. Cook and serve dishes in strict accordance with event B...
01 May
Chef De Partie - In Room Dinning
FeaturedKey Responsibilities Prepare all food, beverages, materials, and equipment required for In-Room Dining service in advance. Cook and serve dishes in strict accordance with the In-Room Di...
01 May
Sous Chef
FeaturedOVERALL OBJECTIVE The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding culinary t...
01 May
Chef de Partie Hospitality
FeaturedRole Objective Our client, a well-established hospitality organization, is looking to hire an experienced Chef de Partie to join their kitchen team. The ideal candidate will be responsi...
01 May
Chef de Cuisine - All Day Dinning
FeaturedJOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and manag...
01 May
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Head Chef
FeaturedQualifications & Experience Professional culinary certification from a recognized institution. Minimum 7–10 years of experience in high-standard kitchens (schools, hotels, or resorts pr...
01 May
Pastry Chef
FeaturedRequired Qualifications Academic Qualifications Diploma or Degree in Culinary Arts / Pastry & Baking. Certificate Programs in Baking & Pastry. Advanced Pastry Programs specializing in c...
01 May
Chef
FeaturedMain duties : To produce safe food of the required quality and quantity at the correct time. To work within existing Food Safety and Health and Safety at work guidelines. Requisition of...
01 May
Pastry Chef
FeaturedRole Objective Are you a creative Pastry Chef ready to take ownership of a dynamic kitchen and bring desserts to life? This is an exciting opportunity to lead the pastry section, showca...
01 May
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