Pastry Chef
FeaturedPili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.
Showing 176–200 of 314 jobs
Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.
About the role - We are recruiting for a company building a contemporary Neapolitan style pizza restaurant in Nairobi with a casual atmosphere and bar. We’re looking for best-in-class...
REFERENCE NO. CCL-HR-06-2026 KEY RESPONSIBILITIES - Providing strategic leadership for all kitchen operations across the company's restaurants and catering services. - Developing i...
The successful candidate will play a key role in maintaining exceptional product quality, ensuring food safety compliance, managing pastry kitchen operations, and mentoring junior team...
Key Responsibilities - Sense of responsibility - Team player - Knowledgeable of food safety regulations. - Thorough knowledge of Sushi different types. - Ability to work indep...
JOB SUMMARY: - In this role, you will oversee our bakery operations, craft exceptional pastries and desserts, and develop unique recipes for our menus. As an educator, you will inspir...
YOU NEED: - Certificate or diploma in Culinary Arts, Food Production or a related field. - At least three years' experience in banqueting, events or high-volume food production, pre...
Role Objective - The Pastry Sous Chef will assist in overseeing the daily operations of the pastry kitchen. This role is responsible for producing high-quality pastries, cakes, desser...
Job Description Business Performance - Set periodical budget & forecast - Analyze monthly P&L and month-end reports, identify deviation from business plan goals - Participate in...
Job Description Business Performance - Set periodical budget & forecast - Analyze monthly P&L and month-end reports, identify deviation from business plan goals - Participate in...
JOB SUMMARY: - In this role, you will oversee our bakery operations, craft exceptional pastries and desserts, and develop unique recipes for our menus. As an educator, you will inspir...
Job Purpose - The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operation as a successful independent profit centre, ensuring maximum g...
POSITION SUMMARY - The Chef will be responsible for planning, preparing, & delivering delicious, nutritious, & visually appealing meals for patients, staff, and visitors. The ideal ca...
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food prepa...
Job Description Business Performance - Set periodical budget & forecast - Analyze monthly P&L and month-end reports, identify deviation from business plan goals - Participate in...
Job Description Business Performance - Set periodical budget & forecast - Analyze monthly P&L and month-end reports, identify deviation from business plan goals - Participate in...
JOB SUMMARY: - In this role, you will oversee our bakery operations, craft exceptional pastries and desserts, and develop unique recipes for our menus. As an educator, you will inspir...
JOB SUMMARY: - In this role, you will oversee our bakery operations, craft exceptional pastries and desserts, and develop unique recipes for our menus. As an educator, you will inspir...
YOU NEED: - Certificate or diploma in Culinary Arts, Food Production or a related field. - At least three years' experience in banqueting, events or high-volume food production, pre...
Key Responsibilities - Sense of responsibility - Team player - Knowledgeable of food safety regulations. - Thorough knowledge of Sushi different types. - Ability to work indep...
YOU NEED: - Certificate or diploma in Culinary Arts, Food Production or a related field. - At least three years' experience in banqueting, events or high-volume food production, pre...
Key Responsibilities - Sense of responsibility - Team player - Knowledgeable of food safety regulations. - Thorough knowledge of Sushi different types. - Ability to work indep...
Job Purpose - To assist in the preparation, cooking and presentation of meals by supporting senior chefs in maintaining high culinary standards, food safety and efficient kitchen oper...
Job Purpose - To assist the Executive Chef in planning, organizing and supervising kitchen operations by ensuring the preparation of high-quality meals, maintaining food safety and hy...
Job Purpose - To manage an assigned kitchen section by preparing high-quality meals, supervising section staff, maintaining food safety standards and ensuring timely food production i...