Job Purpose - To assist the Executive Sous Chef in delivering consistently high-quality food, maintaining kitchen standards, and effectively supervising kitchen operations during assigned shifts in line with 5-star hospitality standards. Key Responsibilities - Assist in supervising daily kitchen operations and kitchen staff. - Ensure consistent food quality, presentation, taste, and portio
REQUIREMENTS - Minimum 2 years’ experience - Passion for hospitality - Positive attitude and strong teamwork skills go to method of application »
REQUIREMENTS - Minimum 2 years’ experience - Passion for hospitality - Positive attitude and strong teamwork skills go to method of application »
REQUIREMENTS - Minimum 2 years’ experience - Passion for hospitality - Positive attitude and strong teamwork skills
REQUIREMENTS - Minimum 2 years’ experience - Passion for hospitality - Positive attitude and strong teamwork skills go to method of application »
Why Join Artcaffé Eldoret? - Be a founding member of a beloved brand right here in Eldoret. - Work in a dynamic, supportive, and fast-paced environment. - Opportunities for growth and development within the company. - Join a team that feels like family from day one! Who We're Looking For: . - Eldoret locals - this is your chance to represent your hometown and grow with us! Young, ene
Job Summary We are seeking to hire an experienced, cost-conscious, and highly competent Head Chef to lead our Back-of-House team. The successful candidate will take full responsibility for the overall management of the kitchen, ensuring that every dish is produced consistently, efficiently, hygienically, and within the approved food-cost targets. The role carries direct accountability for food co
KEY RESPONSIBILITIES - Prepare and cook nutritious meals for students and staff following the school's menu and portion guidelines. - Maintain high standards of food hygiene, cleanliness and safety in the kitchen and dining areas at all times. - Manage food stock and storage, minimise wastage, and report supply needs to the kitchen supervisor. - Wash and maintain kitchen equipment, uten
The successful candidate will be responsible for: - Preparing premium pastries, cakes, desserts, chocolates, breads and viennoiserie - Developing seasonal menus and signature desserts - Overseeing daily pastry kitchen operations - Maintaining food safety, hygiene and HACCP standards - Managing inventory, food costs and wastage - Supervising and developing junior pastry kitchen sta
Job Purpose - The Technical Baker is responsible for ensuring the production of high-quality baked goods while offering technical expertise, recipe development, and product demonstrations. The role also involves actively driving sales of Bake and Top products through customer engagement, technical support, and effective relationship management to achieve business growth and customer satisfaction
Job Purpose - The Technical Baker is responsible for ensuring the production of high-quality baked goods while offering technical expertise, recipe development, and product demonstrations. The role also involves actively driving sales of Bake and Top products through customer engagement, technical support, and effective relationship management to achieve business growth and customer satisfaction
Job Purpose - The Technical Baker is responsible for ensuring the production of high-quality baked goods while offering technical expertise, recipe development, and product demonstrations. The role also involves actively driving sales of Bake and Top products through customer engagement, technical support, and effective relationship management to achieve business growth and customer satisfaction