Baker
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WHAT WE'RE LOOKING FOR:
- Minimum 2-3 years of hands-on baking experience.
- Experience in a bakery, café, restaurant.
- Strong knowledge of dough preparation, baking, and production.
- Strong attention to quality, consistency, and presentation.
- Good knowledge of food safety and hygiene standards.
- Able to work efficiently in a fast-paced production environment.
- Reliable, hardworking, and self-driven.
- Strong teamwork and communication skills.
- Flexible to work weekends and public holidays.