Cook
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Industry Consulting Founded N / A Type Private Website https://www.peoplelink.co.ke/ Address
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Responsibilities
- Prepare and cook meals according to set recipes, menus, and designated timelines.
- Check freshness of ingredients, inspect food quality, and maintain high standards of presentation.
- Collaborate with kitchen staff and assist attendants in serving meals to company staff and visitors.
- Keep up with current culinary trends to deliver continuous positive dining experiences.
- Assist chefs and kitchen attendants with general food preparation tasks and setting up workstations.
- Receive, store, and rotate food inventory and supplies to ensure proper stock management.
- Operate, clean, and maintain kitchen equipment safely and effectively.
- Apply rigorous food safety practices, sanitation standards, and personal hygiene protocols
Requirements
- Certificate in Hotel Management, Food Production, or an equivalent qualification.
- Minimum 1 year of hands-on experience in a similar culinary role.
- Solid understanding of food safety, hygiene regulations, and sanitation best practices.
- Technical proficiency in operating and handling commercial kitchen equipment.
- Excellent customer service skills and strong interpersonal capabilities.
- Valid Certificate of Good Conduct.