Pastry Chef/Baker
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Industry Consulting Founded N / A Type Private Website https://www.peoplelink.co.ke/ Address
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KEY RESPONSIBILITIES
- Prepare, bake, and decorate bread, cakes, pastries, pies, and desserts.
- Measure ingredients, prepare doughs/fillings, and follow production recipes.
- Operate and maintain bakery equipment, monitoring baking times and temperatures.
- Store ingredients safely, monitor stock levels, and minimize food waste.
- Maintain clean, sanitary work areas in line with food safety policies.
- Collaborate with kitchen management and guide junior bakery staff.
- Complete customer and event orders accurately and on schedule.