Waiter / Waitress
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Tasks
- Serve breakfast, lunch, and dinner to a consistent luxury standard.
- Set up and keep your station ready: mise en place, presentation, and timing.
- Take and post orders accurately; handle billing with care.
- Anticipate guest needs and serve with genuine, professional hospitality.
- Honour dietary needs and special requests as briefed.
- Support bar service and bush dining when they are part of the guest programme.
- Handle guest requests and complaints quickly, professionally, and with follow-through.
- Protect stock, glassware, and a professional guest-facing atmosphere.
- Complete end-of-shift closing and reporting.
Requirements
- At least 2 years as a waiter / waitress in a 4-star or 5-star hotel, lodge, or safari camp.
- Strong food and beverage service skills, including wine and table service.
- Accurate, hygienic, well-groomed work on the floor.
- Fluent English, spoken and written.
- Willing to live in at camp, work rotating shifts (including early mornings, evenings, weekends, and public holidays), and follow a rotational leave pattern.
- Calm, guest-first, and reliable on standards and integrity.
Benefits
- Work in a renowned luxury safari camp inside Tsavo West National Park.
- A hands-on service role in a small, high-standard F&B team.
- Career growth within Severin Hotels.
- Competitive live-in package aligned with experience, including rotational leave.