Tasks

• Serve breakfast, lunch, and dinner to a consistent luxury standard.
• Set up and keep your station ready: mise en place, presentation, and timing.
• Take and post orders accurately; handle billing with care.
• Anticipate guest needs and serve with genuine, professional hospitality.
• Honour dietary needs and special requests as briefed.
• Support bar service and bush dining when they are part of the guest programme.
• Handle guest requests and complaints quickly, professionally, and with follow-through.
• Protect stock, glassware, and a professional guest-facing atmosphere.
• Complete end-of-shift closing and reporting.

Requirements

• At least 2 years as a waiter / waitress in a 4-star or 5-star hotel, lodge, or safari camp.
• Strong food and beverage service skills, including wine and table service.
• Accurate, hygienic, well-groomed work on the floor.
• Fluent English, spoken and written.
• Willing to live in at camp, work rotating shifts (including early mornings, evenings, weekends, and public holidays), and follow a rotational leave pattern.
• Calm, guest-first, and reliable on standards and integrity.

Benefits

• Work in a renowned luxury safari camp inside Tsavo West National Park.
• A hands-on service role in a small, high-standard F&B team.
• Career growth within Severin Hotels.
• Competitive live-in package aligned with experience, including rotational leave.