Key Responsibilities Essential Functions - Perform routine inspections and maintenance on electrical systems, including lighting, power distribution, and electrical equipment; conduct preventive maintenance to ensure safe, efficient operation. - Diagnose and troubleshoot electrical issues, identifying root causes and implementing repairs promptly. - Repair or replace faulty wiring, switch

What we are looking for - Certificate in Food & Beverage, Hospitality, or a related field is an added advantage. - Minimum of 1-2 years' experience as a Kitchen Steward or Stewarding Attendant in a reputable hotel, preferably a 4-star or 5-star establishment. Knowledge of kitchen hygiene, sanitation, and food safety standards. - Ability to operate dishwashing machines and stewarding equipm