About this role
Key Qualifications
- Degree/Diploma in Food & Beverage Production
- 4 years' work experience in food production with 1 year in a supervisory role Strong culinary flair and interpersonal skills
Key Responsibilities
- Lead day-to-day kitchen operations and culinary standards
- Develop and standardise menus and recipes
- Supervise and develop the kitchen team
- Monitor food costs, stock and wastage
- Ensure hygiene and food safety compliance