Cooks
FeaturedResponsibilities - Prepare and cook meals according to approved menus. - Ensure food quality and presentation standards. - Maintain cleanliness of the kitchen and food preparation...
Showing 276–300 of 330 jobs
Responsibilities - Prepare and cook meals according to approved menus. - Ensure food quality and presentation standards. - Maintain cleanliness of the kitchen and food preparation...
Job Purpose - The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operation as a successful independent profit centre, ensuring maximum g...
POSITION SUMMARY - The Chef will be responsible for planning, preparing, & delivering delicious, nutritious, & visually appealing meals for patients, staff, and visitors. The ideal ca...
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food prepa...
Minimum Qualifications: - Experience: Minimum of 2 years in a similar role. - Sector Requirement: Must have prior work experience within the hospitality industry. - Education: Mus...
Job Description Business Performance - Set periodical budget & forecast - Analyze monthly P&L and month-end reports, identify deviation from business plan goals - Participate in...
Job Description Business Performance - Set periodical budget & forecast - Analyze monthly P&L and month-end reports, identify deviation from business plan goals - Participate in...
JOB SUMMARY: - In this role, you will oversee our bakery operations, craft exceptional pastries and desserts, and develop unique recipes for our menus. As an educator, you will inspir...
JOB SUMMARY: - In this role, you will oversee our bakery operations, craft exceptional pastries and desserts, and develop unique recipes for our menus. As an educator, you will inspir...
For appointment to this grade, a candidate must have:- - A Diploma in Technical Education in the relevant field from a recognized institution; OR - Diploma in any of the following...
YOU NEED: - Certificate or diploma in Culinary Arts, Food Production or a related field. - At least three years' experience in banqueting, events or high-volume food production, pre...
Key Responsibilities - Sense of responsibility - Team player - Knowledgeable of food safety regulations. - Thorough knowledge of Sushi different types. - Ability to work indep...
YOU NEED: - Certificate or diploma in Culinary Arts, Food Production or a related field. - At least three years' experience in banqueting, events or high-volume food production, pre...
Key Responsibilities - Sense of responsibility - Team player - Knowledgeable of food safety regulations. - Thorough knowledge of Sushi different types. - Ability to work indep...
Job Purpose - To assist in the preparation, cooking and presentation of meals by supporting senior chefs in maintaining high culinary standards, food safety and efficient kitchen oper...
Job Purpose - To assist the Executive Chef in planning, organizing and supervising kitchen operations by ensuring the preparation of high-quality meals, maintaining food safety and hy...
Job Purpose - To manage an assigned kitchen section by preparing high-quality meals, supervising section staff, maintaining food safety standards and ensuring timely food production i...
Job Purpose - To prepare high-quality pastries, desserts, breads and baked products by ensuring consistency, creativity and compliance with food safety standards while contributing to...
Job Purpose - To prepare a variety of breads, rolls, pastries and other baked products in accordance with approved recipes and quality standards while ensuring food safety, consistenc...
Job Purpose - To provide strategic leadership and management of all kitchen operations by planning, organizing, and overseeing food production to ensure exceptional food quality, inno...
Role Description - This is a full-time on-site role for a Chef de Cuisine based in Mombasa County, Kenya. The Chef de Cuisine will be responsible for overseeing all kitchen operations...
QUALIFICATIONS; - Atleast KCSE certificate or equivalent. - Certificate in Food & Beverage, Hospitality, or Catering is an added advantage. - Basic knowledge of food safety and hy...
Job Description - Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. - Development of new conc...
Job Purpose - To assist the Executive Chef in planning, organizing and supervising kitchen operations by ensuring the preparation of high-quality meals, maintaining food safety and hy...
Job Purpose - To manage an assigned kitchen section by preparing high-quality meals, supervising section staff, maintaining food safety standards and ensuring timely food production i...
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