Chef de Cuisine
FeaturedRole Description - This is a full-time on-site role for a Chef de Cuisine based in Mombasa County, Kenya. The Chef de Cuisine will be responsible for overseeing all kitchen operations...
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Role Description - This is a full-time on-site role for a Chef de Cuisine based in Mombasa County, Kenya. The Chef de Cuisine will be responsible for overseeing all kitchen operations...
Job Purpose - To provide strategic leadership and management of all kitchen operations by planning, organizing, and overseeing food production to ensure exceptional food quality, inno...
QUALIFICATIONS; - Atleast KCSE certificate or equivalent. - Certificate in Food & Beverage, Hospitality, or Catering is an added advantage. - Basic knowledge of food safety and hy...
Job Description - Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. - Development of new conc...
Job Description: - Assist in food preparation and cooking under the supervision of the Head Chef. - Maintain hygiene and safety standards in the kitchen. - Support menu execution...
Job Description: - Lead kitchen operations and menu development. - Supervise cooks and ensure food quality, hygiene, and consistency. - Innovate dishes and manage kitchen inventor...
Key Duties and Responsibilities Food Preparation and Service - Plan and prepare daily meals in accordance with approved menus and nutritional guidelines. - Ensure meals are prepare...
Mandatory Requirements For appointment to this grade, an Officer must have: - Cumulative service period of nine (9) years relevant work experience three (3) of which should have been...
Mandatory Requirements For appointment to this grade, an Officer must have: - Cumulative service period of nine (9) years relevant work experience three (3) of which should have been...
Mandatory Requirements For appointment to this grade, an Officer must have: - Cumulative service period of six (6) years relevant work experience three (3) of which should have been...
Join the team at Asumbi Gardens Resort and build your career in a professional and welcoming environment. go to method of application »
Key Responsibilities - Supervise the preparation of all pastry items including breads, viennoiserie, desserts, petits fours, cakes, and specialty items, ensuring production aligns wit...
POSITION SUMMARY - Prepare special meals or substitute items. - Regulate temperature of ovens, broilers, grills, and roasters. - Pull food from freezer storage to thaw in the refr...
Qualification: - certificate/Diploma in nutrition & dietetics, food production, culinary arts or related field - Valid Food Handling Certificate - Valid Health Certificate - 2-3...
QUALIFICATIONS: - Diploma or Certificate in Food & Beverage Production or a related field from a recognized institution. - Valid Food Handler's Certificate. - 1-2 years' experienc...
Job Description - Supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu - Checks the daily functions to determine the kind of q...
What You'll Do - As a Senior Kitchen Operations Associate, you'll take a lead role in running day-to-day kitchen operations — supervising a team, managing kitchen operations and actin...
What You'll Do - As a Senior Kitchen Operations Associate, you'll take a lead role in running day-to-day kitchen operations — supervising a team, managing kitchen operations and actin...
ABOUT THE ROLE: Key responsibilities for the role include: - Maintaining daily hygiene and cleanliness of the kitchen and prep kitchen. - Championing food safety in the department....
REQUIREMENTS/QUALIFICATIONS Applicants should meet the following requirements: - Must be a Kenyan citizen with relevant academic and professional qualifications a recognized institut...
REQUIREMENTS/QUALIFICATIONS Applicants should meet the following requirements: - Must be a Kenyan citizen with relevant academic and professional qualifications a recognized institut...
REQUIREMENTS/QUALIFICATIONS Applicants should meet the following requirements: - Must be a Kenyan citizen with relevant academic and professional qualifications a recognized institut...
Responsibilities - Wash, cut and prepare food items designated for cooking. - Prepare soups, salads, meats, accompaniments, vegetables, and desserts. - Handle both à la carte and...
Role Objective - Our client, a reputable hotel, is seeking to recruit an experienced and passionate Head Baker to lead its bakery operations. The successful candidate will oversee the...
Key Responsibilities: Culinary Skills - Solid knowledge of cooking techniques - Ability to prepare variety of dishes consistently - Understanding of flavor combinations, seasonin...
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