Demi Chef de Partie
FeaturedKey Candidate Requirements: - Experience in QSRS, restaurants, hotels, or large-scale food operations preferred. - Relevant experience in Supermarkets, QSRS, Retail, Food Service, o...
Showing 101–125 of 327 jobs
Key Candidate Requirements: - Experience in QSRS, restaurants, hotels, or large-scale food operations preferred. - Relevant experience in Supermarkets, QSRS, Retail, Food Service, o...
Our client, a hospitality establishment based in Karen, Nairobi, is looking for an experienced and dependable Assistant Head of Kitchen to support the Head of Kitchen in managing daily...
Our client, a hospitality establishment based in Karen, Nairobi, is seeking an experienced and highly organised Head of Kitchen to oversee daily kitchen operations and lead the kitchen...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food rela...
Key Responsibilities - Prep Hero: Station stocking, chopping, butchering and sauce prep. - Service Sync: Cooking in coordination for simultaneous, high-quality output. - Safety Gu...
Someone who shares the same passions that we do – delicious meals created, proper resource management, presentation specifications and building fantastic kitchen team. Qualifications:...
Minimum Requirements for appointment: - Bachelors Degree in Hotel and Hospitality Management or relevant field from recognized and accredited universities; - Have three (3) years wo...
WHAT WE'RE LOOKING FOR: - Minimum 2-3 years of hands-on baking experience. - Experience in a bakery, café, restaurant. - Strong knowledge of dough preparation, baking, and product...
Qualifications & Responsibilities - 5+ years’ experience working as an Executive/Sous Chef in a high-end lounge, restaurant, or hotel. - Diploma or Degree in Culinary Arts, Food Pro...
As the Head Chef at Ujima Food Garden, you will be the driving force behind our culinary creations. You will oversee all kitchen operations, lead and mentor the kitchen staff, and work...
Nexus Staffing Solutions is recruiting on behalf of our client, a growing catering and food services business based in Kahawa Sukari, for an energetic and hands-on Entry-Level Catering...
Key Responsibilities - Prepare and adhere to the budget of the residence, by ensuring that supplies and/or orders are in line with the budget and supervising food costs. - Make sure...
Qualification Education, Skills and Experience Must have: - Master’s Degree in Food Production/Food and Beverage Service/Hospitality Management or relevant area from a recognized In...
Duties and responsibilities at this level will involve: ensuring efficient and proper organization and management of hospitality services; carrying out on-the-job training of staff; sup...
REQUIREMENTS: - Diploma or higher qualification in Culinary Arts or a related. field. - Minimum of 3 years' experience as a Head Chef or in a similar position. - Proven skills in...
Our client is seeking a professional and trustworthy Live-In Chef to manage daily meal preparation and kitchen operations within a private residence. The ideal candidate should have ex...
Minimum Requirements for appointment: - Bachelors Degree in Hotel and Hospitality Management or relevant field from recognized and accredited universities; - Have three (3) years wo...
WHAT WE'RE LOOKING FOR: - Minimum 2-3 years of hands-on baking experience. - Experience in a bakery, café, restaurant. - Strong knowledge of dough preparation, baking, and product...
Nexus Staffing Solutions is recruiting on behalf of our client, a growing catering and food services business based in Kahawa Sukari, for an energetic and hands-on Entry-Level Catering...
Qualifications & Responsibilities - 5+ years’ experience working as an Executive/Sous Chef in a high-end lounge, restaurant, or hotel. - Diploma or Degree in Culinary Arts, Food Pro...
Key Responsibilities - Prepare and adhere to the budget of the residence, by ensuring that supplies and/or orders are in line with the budget and supervising food costs. - Make sure...
As the Head Chef at Ujima Food Garden, you will be the driving force behind our culinary creations. You will oversee all kitchen operations, lead and mentor the kitchen staff, and work...
Job Description For appointment to this grade, a candidate must have: - Bachelor’s degree in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaura...
Job Description For appointment to this grade, an Officer must have: - Cumulative service period of twelve (12) years’ relevant work experience, three (3) of which should be at the g...
Someone who shares the same passions that we do – delicious meals created, proper resource management, presentation specifications and building fantastic kitchen team. Qualifications:...
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