Sous Chef
FeaturedWHAT YOU'LL DO - Lead and manage the a la carte kitchens while supporting - Banqueting and overall kitchen operations. - Ensure consistency, quality and high culinary standards ac...
Showing 126–150 of 314 jobs
WHAT YOU'LL DO - Lead and manage the a la carte kitchens while supporting - Banqueting and overall kitchen operations. - Ensure consistency, quality and high culinary standards ac...
What we’re looking for: - Minimum 2 years of experience in the Pastry Section of a 4/5-star hotel - Passion for pastry and attention to detail - Commitment to delivering high-qual...
Key responsibilities: - Assisting with food preparation for our restaurants, functions and hotel operations - Preparing ingredients and basic dishes to the required standard - Sup...
What we’re looking for: - Minimum 2 years of experience in the Pastry Section of a 4/5-star hotel - Passion for pastry and attention to detail - Commitment to delivering high-qual...
QUALIFICATIONS - Diploma or Certificate in Culinary Arts, Food Production, Bakery & Pastry, or a related discipline. - Prior experience or working knowledge within a retail or super...
Key Qualifications - Degree/Diploma in Food & Beverage Production - 4 years' work experience in food production with 1 year in a supervisory role Strong culinary flair and interpers...
Position Overview We are seeking a highly experienced and strategic Executive Chef to lead culinary operations across three sites (Kindergarten, Primary School, and Secondary School)....
Job Purpose - To assist the Executive Sous Chef in delivering consistently high-quality food, maintaining kitchen standards, and effectively supervising kitchen operations during assi...
REQUIREMENTS - Minimum 2 years’ experience - Passion for hospitality - Positive attitude and strong teamwork skills go to method of application »
REQUIREMENTS - Minimum 2 years’ experience - Passion for hospitality - Positive attitude and strong teamwork skills go to method of application »
REQUIREMENTS - Minimum 2 years’ experience - Passion for hospitality - Positive attitude and strong teamwork skills go to method of application »
Job Summary We are seeking to hire an experienced, cost-conscious, and highly competent Head Chef to lead our Back-of-House team. The successful candidate will take full responsibility...
The successful candidate will be responsible for: - Preparing premium pastries, cakes, desserts, chocolates, breads and viennoiserie - Developing seasonal menus and signature desser...
Key Responsibilities - Plan, develop, and continuously improve menus based on customer preferences, events, and emerging food trends - Supervise food preparation, ensuring meals are...
About the Role - We are seeking a talented and motivated individual to join our culinary team as a Commis Chef within a luxury 5-star hotel environment. The ideal candidate will have...
The successful candidate will be responsible for: - Preparing premium pastries, cakes, desserts, chocolates, breads and viennoiserie - Developing seasonal menus and signature desser...
We are looking for an experienced and passionate Executive Chef to lead the culinary team at &Beyond Suyian Lodge in Laikipia, Kenya. The successful candidate will be responsible for o...
We are seeking an experienced and passionate Executive Chef to lead the culinary team at a luxury lodge in Kenya. The successful candidate will oversee daily kitchen operations, ensurin...
RESPONSIBILITIES - Design, cost, and engineer menus for restaurant, bar, and banquet operations in coordination with F&B and Finance. - Oversee daily food preparation, taste, presen...
On behalf of our client, we're seeking to recruit a highly skilled, creative, and hands-on Head Chef to lead kitchen and food production operations across its fast-food restaurant busin...
JOB DESCRIPTION - We are looking for a professional, experienced and reliable Private Chef to join a private household in Mugutha, Kiambu. - The successful candidate will be respons...
Main Responsibilities - Prepare and cook nutritious meals for patients, staff, and visitors in accordance with hospital dietary guidelines, recipes, portion standards, and patient req...
Position Overview The Pastry Chef is responsible for creating and delivering exceptional desserts and pastries that elevate the dining experience and reflect the establishment’s commit...
KEY RESPONSIBILITIES - Prepare, bake, and decorate bread, cakes, pastries, pies, and desserts. - Measure ingredients, prepare doughs/fillings, and follow production recipes. - Ope...
Qualifications & Skills - Diploma/Degree in Culinary Arts or Hospitality Management. - 7+ years’ progressive kitchen experience, with at least 3 years in a leadership role within a...